5 Luxury Hotels in Bali that Offer Unforgettable Vacation Experience

5 Luxury Hotels in Bali that Offer Unforgettable Vacation Experience

Ceremasia       Comment   

5 Luxury Hotels in Bali that Offer Unforgettable Vacation Experience

"Hotels in Bali for Tourists: Comfortable and Memorable Stay"

Bali is one of the popular tourist destinations in Indonesia. The island is known for its stunning natural beauty, exotic beaches, and rich and unique culture. It is not surprising that many domestic and international tourists choose Bali as their vacation destination.

Along with the development of tourism in Bali, there are many hotels and resorts that have emerged on the island. Here are some hotels in Bali that can be an option for tourists who are looking for a comfortable and enjoyable place to stay:

1. Four Seasons Resort Bali at Sayan

This hotel is located in Ubud, Bali, and offers a luxurious and comfortable stay experience. Located amidst rice fields and green forests, this hotel offers beautiful and soothing views. In addition, the hotel also has complete facilities such as a spa, restaurant, and swimming pool.

2. Ayana Resort and Spa Bali

This hotel is located in Jimbaran, Bali, and offers a luxurious and classy stay experience. Located on a cliff with stunning sea views, this hotel offers a peaceful and serene atmosphere. In addition, the hotel also has complete facilities such as a spa, restaurant, bar, and swimming pool.

3. The St. Regis Bali Resort

This hotel is located in Nusa Dua, Bali, and offers a luxurious and elegant stay experience. Located on the beach with beautiful sea views, this hotel offers a romantic and enjoyable atmosphere. In addition, the hotel also has complete facilities such as a spa, restaurant, bar, and swimming pool.

4. W Bali - Seminyak

This hotel is located in Seminyak, Bali, and offers a modern and stylish stay experience. Located on the beach with stunning sea views, this hotel offers a lively and energetic atmosphere. In addition, the hotel also has complete facilities such as a spa, restaurant, bar, and swimming pool.

5. The Mulia Bali

This hotel is located in Nusa Dua, Bali, and offers a luxurious and exclusive stay experience. Located on the beach with stunning sea views, this hotel offers an elegant and peaceful atmosphere. In addition, the hotel also has complete facilities such as a spa, restaurant, bar, and swimming pool.

Those are some hotels in Bali that can be an option for tourists who are looking for a comfortable and enjoyable place to stay. All of these hotels offer different stay experiences, depending on the preferences and budgets of each tourist. What is certain is that Bali always offers an unforgettable vacation experience for anyone who comes to this island.

Title:

"5 Luxury Hotels in Bali that Offer Unforgettable Vacation Experience"

Asian Food

Mampir       Comment   

Asian Food

Asian cuisine styles can be broken down into several small regional styles that have rooted the people and cultures of the area. The main type can roughly be defined as East Asia by its origins in imperial China and now includes modern Japan and the Korean peninsula, Southeast Asia which includes Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines, South Asia countries consisting of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in the continental region, Central Asia and the Middle East.

10 Most Famous Asian Foods in the World, Is There Your Favorite No?

The richness of spices in Asian countries makes the food rich in taste. If you are visiting countries in Asia, try to taste 12 specialties from each country, such as the most famous Asian food in the world below:

1. Peking duck - China

Asian Food - pecking duck china

This pecking duck is very tender meat. For those of you who visit China, try to taste this special food. Guaranteed to make nagih!

2. Beef bulgogi bowl - South Korea

Asian Food - Beef bulgogi bowl

The typical food of this Ginseng Country consists of meat, rice, and some toppings such as eggs, and vegetables. Of course, this food is full of nutrients and tastes typical of korean spices.

3. Yaki gyoza -Japan

Asian Food - Yaki gyoza

In addition to sushi, there are other Japanese foods that taste no less delicious. One of them is yaki gyoza.

You can get it at some famous Japanese restaurants in Indonesia. This food is like dim sum, but the fried version with spiced meat and vegetable filling.

4. Bahn xeo - Vietnam

Asian Food - Bahn xeo

This traditional Cambodian food consists of pieces of meat dipped in a mixture of seasonings.

The mixture is made from salt, pepper, lime, and chili. Eaten with white rice and vegetables becomes more delicious.

5. Pad Thai -Thailand

Asian Food - Pad Thai

Many people already know this Thai food. Pad Thai is made from a mixture of noodles, eggs, tofu, and vegetables combined with fish sauce. Hhmm... Yummy!

6. Rolled bread - Malaysia

Asian Food - Rolled bread - Malaysia

Rolled bread is not only eaten at breakfast, but also in the afternoon. You can enjoy it with egg filling or sweet coconut jam, it can also be with a variety of curry sauce. Make a nagih!

7. Hainan chicken rice - Singapore

Asian Food - Hainan chicken rice

This is one of the foods in Asia that must be tried when visiting Singapore. Chicken dish with oil and rice that is rich in flavor. In addition there are soups, ginger sauce, and chili mixed together.

8. Rendang - Indonesia

Asian Food - Rendang

The next global classic food is rendang from Indonesia. Meat cooked for a long time with a very delicious seasoning has been recognized by the world as one of the most delicious foods. Rendang can last up to four weeks, you know.

9. Banana leaf rice - India

Asian Food - Banana Leaf Rice

It is usually served on banana leaves that become its plate. This food becomes very tasty because of the variety of rice, vegetables, papadum, and curry served on banana leaves.

10. Beef lok lak -Cambodia

Asian Food - Beef Lok Lak

This traditional Cambodian food consists of pieces of meat dipped in a mixture of seasonings. The mixture is made from salt, pepper, lime, and chili. Lok lak is commonly eaten with white rice and vegetables.

Well, of the 12 foods, which ones have you tasted? If traveling, don't forget to taste the local specialties, so don't fast food anymore, fast food again.

Indonesia Targets to Become World Halal Producer Center by 2024

Ceremasia       Comment   

Indonesia Targets to Become World Halal Producer Center by 2024

Indonesia Targets to Become World Halal Producer Center by 2024

Governor of Bank Indonesia and Chairman of the Expert Board of the Islamic Economic Community (MES) Perry Warjiyo, targets Indonesia will become the Center of World Halal Producers in 2024. This is in line with the direction of the Vice President of The Republic of Indonesia, Ma'ruf Amin.

"Ladies and gentlemen in accordance with the direction of Vice President K.H Ma'ruf Amin target Indonesia as the center of the world's halal producers in 2024," he said in a webinar of the Sharia Economic Community (MES), Saturday (12/3).

To achieve these high targets, perry said, the government has inaugurated the Global Halal Hub Ecosystem as a synergistic national movement towards Indonesia as the World Halal Producer Center in 2024.

Global Halal Hub is one of the steps to support national economic recovery through increasing the human resource capacity of e-commerce competencies, improving product and packaging quality, global marketplace, and offline networking to business actors.

In addition to forming a global halal hub ecosystem, the government also continues to encourage the strengthening of Indonesia's islamic financial system and economy to the world level. Among other things, by strengthening people's literacy.

"How we are in synergy, synergizing to develop Indonesia's Islamic financial economy from national to global," he said.

Furthermore, the government is also actively encouraging the development of halal products to the world level. This effort is pursued through six major strategies.

First, marketing research. This aims to know the tastes of consumers in various countries to find out the type of halal products needed in each country.

"Because to be able to penetrate the global market, we must really understand our market. What consumers need in our various export destination countries, including the Middle East and other countries," he said.

Second, strengthen the ecosystem. Strengthening the ecosystem can start from curating high-quality halal products to providing financing to help producers in producing export-quality products.

"Including how the foreign trade system procedures. We have to build this ecosystem," he said.

Third, synergy between ministries / institutions to related producers. According to him, to produce high export quality products, government intervention is needed to facilitate production activities.

Fourth, it's the target. Perry said, Indonesia should be able to know what halal product targets want to be sold in the global market.

"We have many excellent indonesian halal products, but we need to of course be targeted which products we want to develop. Among others, fashion products, halal food and beverage products are one of the competitive ones indonesia is very strong, "he said.

Fifth, official support. According to him, official involvement is the key to how successful a nation is in expanding access to marketing of its superior products.

"Like, how the support of the Ministry of Trade, how halal certification assistance, how the licensing and taxation issues. It needs to be official," he said.

Finally, trade promotion. This effort is needed to introduce widely to Indonesian halal products, among others by participating in a prestigious world-level exhibition that attracts many international visitors.

"As we did today at the Dubai Expo and other countries. Trade promotion is very important," he concluded.

How to Makes Indonesian Fried Onions

Ceremasia       Comment   

How to Makes Indonesian Fried Onions

How to Makes Indonesian Fried Onions

Shallots are important ingredients in Southeast Asia kitchen. They are called for in almost majority of Indonesian recipes if I can put it that way. They are used for stir-fry, stew, deep-fried as toppings, and also eaten raw too. It’s one of my favorite ingredient to cook with as well. We call shallots as “bawang merah” in Indonesia. The Southeast Asian version of shallots are much more smaller in size and more intense in color, purplish red. The European version of shallots are longer and bigger and more pale in color.

Fried shallots crisp or known as bawang goreng in Indonesia is a highly popular topping on dishes like noodles, curry, rice, salad, etc. I personally LOVE..LOVE fried shallots crisp. In fact, each time if a family member come to visit us, I always ask them to help me get fried shallots crisp from Indonesia. Fried shallots crisp is available here in the Asian grocery store too. My mom complained about it not being “original” enough ?? and I can’t blame her for that because if you eat the two side by side, you’ll know what I mean.

MY OTHER RECIPES

Making your own fried shallots aren’t too terribly complicated. Some work like slicing the shallots is required and that also means some tears ?? Maybe putting on the onion goggles will help ?? The shallots are usually thinly sliced and then soaked in the water and then let them air dried. This method will ensure you consistently get a crispy shallots.

I decided to make this post because I have few recipes posted and coming up that use fried shallots crisp. So, here it is ??

INGREDIENTS

½ lb of small Indonesian shallots you can use regular shallots too if you can't find

Salt

Grape seeds oil or peanut oil for frying

INSTRUCTIONS

Peel the shallots and then slice them thin enough, but not too thin and preferably cut in the same direction and the same thickness so they will cook evenly. Place the sliced shallots in a pot of water and let it soak for about 10 minutes. Drain off the water and place in a shallow plate and let it air dry. Toss with some salt

Pour oil into a wok or wide skillet and preheat until really hot. When oil is ready, gently put the sliced shallots into the hot oil and fry until they are light golden brown and crispy. Remove with slotted spoon and place on absorbent paper towel and repeat to fry in small batches.

When they are completely cool, store in a glass container if you have with tight lid and I always store them in the refrigerator and they can be kept for a long time, almost indefinitely if I say, but that never happens because we go over them too fast ??

fried onions exporter from indonesia mnkexport

MNK Export was established as a company focus on Fried Onion commodities not only focusing on trade, our company offers long-term cooperation with various local and foreign companies in various forms of work according to our company filed of expertise.

Business is our goal but establishing good relationship with business partners is also our main goal we believe that a good business is a good relationship. Therefore, with this company profile, we are always ready to cooperate in the fields that We run. in addition, our company also upholds the values of integrity, coomitment, quality, and innovation.

The Advantages of Brebes Shallots

The Advantages of Brebes Shallots

Ceremasia       Comment   

Brebes red onions are also an ingredient for making fried onions, fried onions made with red onions from Brebes have a very delicious taste, MNKEXPORT has become a supplier of fried onions from Indonesia, our factory produces 300 tons of fried onions in one month, we are always ready to supply fried onions to your country 

The Advantages of Brebes Shallots

Who doesn't know Indonesian red onions, especially from Brebes. This red onion is very popular not only in Indonesia but also abroad. Famous for the best quality shallots are becoming more and more worldwide after farmers have a surefire way to make their shallots more superior when harvested.

One of the characteristics of the Brebes onion, aka its superiority, is:

1. Dark red

The first characteristic that you will easily find is that the original Brebes onion has a dark red color.

2. Has a unique spiciness

In contrast to shallots from East Java and West Nusa Tenggara, local shallots from Brebes have a distinctive spicy taste and are liked by the community.

3. Low water content

Local shallots in Brebes contain less water than shallots in other regions. This is because the Brebes shallots go through a drying process.

4. Long tuber shape

Compared to shallots from East Java and NTB, shallots from Brebes have long tubers. In Brambang, these Brebes shallots are 20 mm and above, some are smaller than 20 mm, and the smallest are 16 mm. However, sometimes the size of the onion changes. It depends on the season and the quality of the harvest.

There are also many advantages of Brebes Shallots, with these advantages, it is proper that Brebes onions are being targeted both from within the country and abroad.

With the best quality, the planting method is very difficult, many techniques are used to produce the best quality shallots. With its advantages, Brebes shallots have a fairly good price according to the struggle of the farmers who grow them. This Brebes red onion can be used as fried onions for a sprinkling of various Indonesian specialties or made into traditional medicine. It's really very suitable if this onion is used as fried onions, the aroma is getting more fragrant so that it adds to the appetite.

fried onions exporter from indonesia mnkexport

Fried Onions and Their Supplier

Ceremasia       Comment   

fried onion factory

Fried Onions and Their Supplier

Are you looking for a fried onion supply? visit the website of mnkexport.com indonesian fried onion suppliers with a production capacity of 300 tons per month we are ready to supply fried onions.

Fried Onions

Fried onions are sliced shallots that are fried until golden and crisp. This fried onion is a sow seasoning that is commonly used as a complementary garnish or flavoring sprinkled over various dishes or as a processed food ingredient.

Compared to bombay onions, onions are smaller in size, with a more concentrated color of purplish red, onions are the most common type of onion grown and consumed in Indonesia. Generally, fried onions are made from onions that are large enough so that they are not easily crushed and crispy when fried.

How to make fried onions is onions peeled the skin and then sliced thinly. These slices of onion are then fried soak in a lot of cooking oil, until cooked yellow-brown golden and crispy textured. Fried onions can be stored in plastic bags or airtight glass jars to maintain their freshness and crispness, and can be used again at a later time as a sprinkle over rice or cooking.

Fried onions have a fragrant aroma and a savory but slightly bitter taste. This crispy fried onion is usually sprinkled over white rice, uduk rice, fried rice, satay, soto, gado-gado, chicken porridge and many more foods, as a complementary spice, savory flavoring, or garnish food garnish. Fried onions can be used for various stir-fry vegetables, soups, stews, curries, noodles, rice, and lettuce as sprinkles. Ready-made fried onions in packs are usually available in convenience stores and supermarkets.

MNKEXPORT.COM supplier of fried onions from Indonesia