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Fried Onions and Their Supplier
Are you looking for a fried onion supply? visit the website of mnkexport.com indonesian fried onion suppliers with a production capacity of 300 tons per month we are ready to supply fried onions.
Fried Onions
Fried onions are sliced shallots that are fried until golden and crisp. This fried onion is a sow seasoning that is commonly used as a complementary garnish or flavoring sprinkled over various dishes or as a processed food ingredient.
Compared to bombay onions, onions are smaller in size, with a more concentrated color of purplish red, onions are the most common type of onion grown and consumed in Indonesia. Generally, fried onions are made from onions that are large enough so that they are not easily crushed and crispy when fried.
How to make fried onions is onions peeled the skin and then sliced thinly. These slices of onion are then fried soak in a lot of cooking oil, until cooked yellow-brown golden and crispy textured. Fried onions can be stored in plastic bags or airtight glass jars to maintain their freshness and crispness, and can be used again at a later time as a sprinkle over rice or cooking.
Fried onions have a fragrant aroma and a savory but slightly bitter taste. This crispy fried onion is usually sprinkled over white rice, uduk rice, fried rice, satay, soto, gado-gado, chicken porridge and many more foods, as a complementary spice, savory flavoring, or garnish food garnish. Fried onions can be used for various stir-fry vegetables, soups, stews, curries, noodles, rice, and lettuce as sprinkles. Ready-made fried onions in packs are usually available in convenience stores and supermarkets.
MNKEXPORT.COM supplier of fried onions from Indonesia